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Results 31 - 40 of 53 for spicy tacos
Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; ...
Brown ground chuck. Place ground chuck in colander and rinse with hot water and set aside. Cut cheese up into cubes. Place cheese, ground ...
Preheat oven to 375°F. Coat 9 x 13 baking dish with nonstick cooking spray. Place the melted butter in shallow dish. In a large bowl, ...
Rinse mussels with ice cold ... delicious smoked flavor, and are great when dipped in salsa or taco sauce or in melted butter with a hot pepper sauce.
Combine taco sauce and sour cream; set ... heated through. Sprinkle with reserved green onion and the olives. 8 servings. 290 calories per serving.
36. SPICY BEAN DIP
Combine ingredients in medium pan and heat on medium high 5 to 7 minutes stirring frequently. Or microwave in 1 1/2 quart casserole dish 5 ...
Heat oven to 375 degrees. Brown beef and drain. Add green pepper, olives, seasoning mix and cream cheese; mix well. Separate crescent dough ...
Preheat oven to 350 degrees. Cook beef 5 minutes in large skillet. Drain off excess fat. Stir in water, chiles, and seasoning mix. Add ...
39. SPICY CHEESE DIP
Brown sausage; drain grease. Combine remaining ... a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.
Cook and stir beef, onions and garlic in 10 inch skillet until browned, drain, stir in tomatoes and sauces, bouillon, cook until bouillon ...
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