Results 31 - 40 of 141 for spicy mayo

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Combine all ingredients and refrigerate. Serve in a bowl surrounded by any or all of the following to be used as dippers:

In small saucepan, mix together mayonnaise, onion, lemon juice, Worcestershire, salt, mustard, pepper and paprika; heat just until hot. ...

Heat oven to 425°F. Coat a cookie sheet with nonstick spray. Mix bread crumbs, chili powder, cumin, and salt on wax paper. Cut potatoes in ...

Oil chicken breast with olive or good cooking oil and bake at 350°F just until done. Then remove chicken, cool and shred meat well. Add all ...

In a blender, throw marinade ingredients in and blend. Pour marinade in a Ziploc style gallon sized bag with chicken breasts. Marinade ...



Cut eggs in half. Put yolks in small bowl and mash well. Add relish, mustard and mayonnaise; blending well. Put egg yolk mixture in the ...

Spray baking sheet with non-stick ... and serve with spicy tartar sauce. To make sauce, ... pepper and cumin. Chill until ready to serve. Serves 4.

To make marinade combine: shrimp, oil, vinegar, garlic, asparagus, and basil. Chill 2 hours. Add salt, pepper to pasta. Mix mayonnaise and ...

Mix yogurt, mayonnaise, mustard, salt, and pepper. Stir in celery, raisins, green onions, and chicken. Cover and refrigerate 1 to 2 hours ...

Fry bacon crisp; drain and set aside. Combine all of the remaining dressing ingredients. Add crumbled bacon and mix well. Pour over cabbage ...

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