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Results 31 - 40 of 43 for spicy chinese
Add to frying pan all of the following: Place frying pan over low heat enough to melt peanut butter and blend ingredients. Mix sauce in ...
Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, 1/4 c. water. In ...
Cut the chicken into 1 inch cubes. Split the dried chili in half lengthwise. Heat the oil in a wok or large skillet, and add the chili. ...
34. CHICKEN PICANTE
Combine taco sauce, mustard, lime juice and cilantro. Marinate chicken at least 30 minutes. Saute chicken, about 10 minutes, turning until ...
Blanch carrots to crispy texture only. Do same with onions and carrots (they cook faster). Mix all the other ingredients - soup, vinegar, ...
36. ROAST SPARE RIBS
1. Wash spareribs and dry well and score with the point of a knife. 2. Mix all the seasonings well until sugar melts. 3. Marinate spare ...
37. CHINESE QUICHE
Heat oven to 350 degrees. ... with pimiento strips and serve with Spicy Soy Sauce. 8 servings/135 calories each. Mix: 1/2 c. water 1/8 tsp. ginger
38. SPICY SHRIMP
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
On a large platter arrange a bed of leaf lettuce and spinach. Arrange any or all of the above vegetables on top, like spokes on a wheel. ...
Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add peppers, radishes and onions, stir-fry 3 to 5 minutes or until ...
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