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Results 31 - 40 of 1,210 for spiced pickled
Wash cucumbers and cover with ... sugar, salt and spices. Pour over cucumbers. Allow ... while hot. Process 10 minutes in boiling water bath.
32. ICE BOX DILLS
Slice unpeeled cucumbers to 1/4 ... water, salt and spices in a stainless steel stockpot. ... within 1 year if processed in a boiling water bath.
These authentic old-fashioned style pickles ... of dill and spices on bottom of a clean, ... unnecessary softening of pickles. Source: Adapted from USDA
In pickling, a brine is ... from spoilage. The pickled vegetables are then packed in ... Wrap the pickling spices up in a small square ... several times before using.
35. SPICE PICKLES
In large dish pan, place ... mix sugar, vinegar, spices and turmeric. Bring to boil ... seal. Do not pack vegetables in jars, place them in gently.
Boil peaches with syrup, vinegar and sugar for 5 minutes. Remove from stove. Place peach halves on paper towels; stick cloves (3 to a half) ...
Soak small cucumbers in brine ... handful of pickling spices in a little cloth bag. ... Leftover liquid may be stored in refrigerator and used later.
Soak overnight in 2 gallons ... and 1 package spices for pickling (tie in cloth). ... time just on simmer; fill jars with pickles, then add juice.
Put sugar, vinegar, water and spices (that have been tied in ... syrup to a rolling boil and pour over peaches, filling jars to top. Seal at once.
Boil vinegar, water, sugar, and spices until sugar is dissolved. Add peaches; cook until tender. Fill jars to top and seal.
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