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Results 31 - 40 of 434 for spice tea
Bake in 350 degree oven for 50 minutes in 9"x5"x3" greased and lightly floured loaf pan. Yield: 1 loaf. Cool well before slicing.
32. SPICED TEA MIX
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
34. SPICED TEA
In a large saucepan, combine ... from heat; remove spices. In a large bowl, pour mixture over the tea bags and let steep for ... Serve warm or cold.
Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
37. SPICED LEMON TEA
Pour boiling water over tea bags, cinnamon, cloves and nutmeg; ... sticks. Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.
Combine all dry ingredients and store in tightly covered container. To use: to one cup of boiling water add 2 rounded teaspoonfuls. This is ...
39. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 ... The dry mix may be prepared in advance and stored in a tightly covered container.
Combine tea and spices. Pour boiling water over ... sugar and cool. Add juices and water. Chill. Serve over ice and garnish with lemon slices.
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