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Results 31 - 40 of 364 for spanish juice
Serves: 6. Marinate: overnight. Cook: ... olives, capers, tomato juice, and water. Taste and ... Before serving garnish with peas and pimientos.
32. CHICKEN MARBELLA
In a large bowl, combine ... olives, capers and juice and bay leaves. Cover and ... before serving. Spoon some of the reserved juice over chicken.
33. CHICKEN MARBELLA
In a large bowl combine ... olives, capers and juice, and bay leaves. Cover ... the reserved juice over chicken. 16 pieces; 10 or more portions.
Mix sour cream, mayonnaise, lemon juice, and garlic. Add to ... be halved or doubled; peas may be cooked until just fork tender, if you prefer.
35. CHICKEN MARBELLA
In a large bowl combine ... olives, capers and juice, and bay leaves. Cover ... temperature. Serves 10-12 people. Overnight marinating is essential!
Dice beef, lamb and chicken ... tomato sauce and juice and stew for approximately 8 ... Sour cream can be added to individual bowls if desired.
Mix with pineapple. Refrigerate overnight. Put juice in saucepan, add: Heat until ... Add sauce, pineapple. Mix with: Refrigerate until serving.
Combine cucumber, onion, garlic and lemon juice and let set for a ... mixture with remaining ingredients and chill. Makes approximately 1 1/2 cups.
Combine all ingredients in large ... Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 minutes and serve.
In sauce pan combine candy ... toss with lemon juice. Place 1/3 bananas on ... remaining bananas. Chill until ready to serve. Serves 8 ladies or 3 men.
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