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Results 31 - 40 of 42 for southern dressing
Preheat oven to 375 degrees. Toss together in bowl the cornbread, celery, salt, onion, parsley, pepper, and butter. Spread in dish. Arrange ...
Saute onions and celery in ... Mash mixture. Cook dressing in foil covered pan. Remove ... turkey drippings. Add "Kitchen Bouquet" to brown gravy.
Bake ahead: Crumble all bread while hot. Melt 2 chicken bouillon cubes in glass of hot water. Add to bread mixture in large bowl (I use ...
Saute sausage, celery and onion. In large bowl combine sausage mixture and remaining ingredients; blend well. Stuff mixture into bird and ...
Break cornbread into pieces in a large mixing bowl. Cut sliced bread into croutons and dry in warm oven. Mix with cornbread. Cover onions ...
Bake a small tin of corn bread using last 3 ingredients. Mix rest of ingredients together with teaspoon of baking powder. Bake 10-12 ...
Combine all ingredients in jar with tight fitting lid. Shake vigorously to blend. Store in refrigerator. Shake before using.
Mix ingredients. Cook at 350 degrees for 40 minutes.
Saute sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into birds and ...
Put into quart jar and shake.
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