1 lb. sausage
1 c. chopped celery
1/2 c. chopped onion
1 recipe biscuits, crumbled (about 5 c.)
1 recipe cornbread, crumbled (about 5 c.)
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 (14 1/2 oz.) cans chicken broth

Saute sausage, celery and onion. In large bowl combine sausage mixture and remaining ingredients; blend well. Stuff mixture into bird and roast according to standard roasting directions or mixture may be baked in a greased 13"x9"x2" pan at 350 degrees for 1 hour or until lightly browned. 10 to 12 servings.