Results 31 - 40 of 48 for sour cream peach pie

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Combine sugar, flour and sour cream. Put peaches in pie shell and cover with cream ... minutes. Must use fresh peaches only, not frozen or canned.

Mix together 1 cup sugar and flour. Stir into sour cream. Add peaches to pie shell and cover with sour ... 350 degrees and bake for 30 minutes.

Beat together eggs and sugar; blend in sour cream. Halve enough fruit to ... Arrange fruit in pie crust. Pour sour cream mixture ... one 9 inch pie.

Place all ingredients in greased 9x13 inch pan. Mix with fork until well blended. Scrape sides and corners with rubber spatula, spreading ...

Crust: Cut butter into flour ... into 9 inch pie pan. Filling: Slice peaches into ... vanilla. Fold in sour cream. Stir into peaches. Pour ... of the best peach pies you and your family have ever tasted!



Pie: Mix all dry ingredients. Add sour cream, egg and vanilla. Beat ... crumbly. Sprinkle on top of pie and bake another 10 minutes at 400 degrees.

Cut butter into flour and ... a 9 inch pie pan. Slice peaches into a ... vanilla. Fold in sour cream. Stir into peaches. Pour ... degrees or until done.

Bake pie shell for 7 minutes, set ... pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 25 to 30 minutes more.

Cut butter into flour and ... into 9 inch pie pan. Slice peaches into a ... vanilla. Fold in sour cream. Then stir in the peach mix. Pour this mixture into ... minutes at 400 degrees.

Prepare pastry crust according to ... flour, nutmeg, and sour cream. Mix until well blended; ... over top of pie. Bake 15 minutes; reduce ... until filling is firm.

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