Results 31 - 40 of 49 for sour cream blueberries graham crust

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Cream together cream cheese and sour cream until smooth and creamy. ... well. Pour into graham cracker crust. Bake at 350 degrees ... pie filling on top.

Combine first 6 ingredients. Beat ... smooth. Fold in blueberries. Pour filling into crust shell. Bake at 400 degrees ... minutes. Chill before serving.

Mix in blender eggs, sugar, vanilla and sour cream. Blend on high for ... Pour into 2 graham cracker crusts. Bake at 350 degrees ... pie filling and chill.

Combine water and gelatin in ... combined. Fold in sour cream. Mix in 1 1/4 ... mixture evenly into crust. Chill remaining filling. Cover ... ring around the pie.

Combine the ingredients for the crust and press into the bottom ... aside. Combine the cream cheese and cottage cheese and ... Add butter and sour cream beating until smooth. Pour ... 1/2 cup of blueberries and add. Stir over medium ... it becomes too sticky.



Crush crackers into crumbs (2 ... 5 minutes. Beat cream cheese well. Add eggs, one ... Before serving, spoon the pie filling into sunken center.

Combine eggs, sugar, cream cheese and vanilla. Fill pie crust and bake at 350 degrees ... Top with the sour cream. Return to oven for ... top and refrigerate overnight. Alexandria

In large bowl, beat cream cheese, sugar and vanilla until ... mixture into prepared crust, bake at 350 degrees ... from oven, spread sour cream on top of cake. ... 350 degrees. Combine graham crackers, powdered sugar and butter ... add prepared filling mixture.

Prepare lemon frosting mix according ... cottage cheese and sour cream. Mix for about 10 ... mixer. Pour into graham cracker crust. Freeze. When the mixture ... 15 minutes before serving.

*Or 1 carton Cool Whip and 1/4 cup sour cream. Beat cream cheese until ... Gently stir in blueberries. Bake at 300°F for ... I also used graham cracker crumb crust. Combine and press in ... use graham cracker crust.

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