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Results 31 - 40 of 43 for soup weight watchers
Place first 11 ingredients in large pot; bring to boil and boil 10 minutes; reduce heat and continue to cook for 20 to 25 minutes. Now add ...
Wash vegetables and cut into ... boiled, cubed chicken to vegetables after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.
Bring broth to a boil. ... keep stirring until soup is thickened and clear. Remove ... Season to taste. Serve immediately. Garnish with scallions.
Melt butter and add meat ... will thicken the soup) and add to meat. ... over medium heat for approximately 1 1/2 hours or until meat is tender.
In a 4 quart saucepan, heat 1 tablespoon butter until bubbly and hot. Add leeks and saute, stirring occasionally until translucent. Remove ...
Melt butter and add meat ... will thicken the soup) and add to meat. ... approximately 1 1/2 hours or until meat is tender. Serves 6 to 8 people.
In 1 1/2 or 2-quart saucepan, heat 3 teaspoons butter over medium heat until bubbly and hot, add chicken and cook until done, remove and ...
38. CHEESECAKE SOUP
Saute onion and celery in ... Ladle into individual soup bowls. Yield: about 3 1/2 ... for a great cream of broccoli soup. Use your imagination.)
In 1 1/2 or 2 quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and saute until vegetables are ...
Cook until tender.
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