Results 31 - 40 of 41 for soup base rice

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Put beans in large pan. Cover with water. Bring to boil. Boil 5 minutes. Remove from heat. Cover. Let set for 1 hour. Drain liquid. Add ...

1. Drain mushrooms and save ... browned. 3. Dissolve soup base/bouillon cube in water-mushroom liquid and cook rice in combined water-mushroom liquid. 4. ... 45 to 60 minutes.

Saute onions, celery, and mushrooms with the beef or chicken base in 2 tablespoons butter. Add ... cream of mushroom soup. Simmer 1 hour. Then ... simmer 30 minutes more.

Boil chicken with butter, base or bouillon cubes, celery, salt ... from pot. Add rice and boil until cooked, making sure it is consistency of soup. Remove from heat. Beat ... be refrigerated and warmed.

Combine all ingredients and bring ... water) to a cream soup consistency. NOTE: Special thanks to the UMD Kirby Cafe and Deli for this recipe.



Toast rice in 350 degree oven for ... rice, water and soup base, seasoning. Transfer to ungreased ... parsley and toasted almonds. Serves 5-6.

Melt butter in 4-quart pot ... Add water and soup base and spices and simmer for ... cream; add to soup. Mix in sherry; heat through and serve.

Cook broccoli according to directions ... broccoli. Mix together soup, soup base and Tabasco. In a casserole layer broccoli, rice, pecans, soup mixture and ... Serves 8 to 10.

Bring water and broth to a boil, then add rice and carrot, pepper and basil ... rice and carrot are cooked. Serves 4. Leave it set before eating.

Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base and water ... Chef's Note: If soup needs thickening, add more flour ... in finer grocery stores.

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