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Results 31 - 40 of 95 for sopapillas
31. SOPAPILLAS
Heat vegetable oil while dough ... is recommended. Fry sopapillas, a few at a ... Sprinkle with cinnamon-sugar or powdered sugar. Yield: 48 squares.
32. SOPAPILLAS
Sift flour with salt, baking ... Makes about 1 dozen. Note: Roll dough very thin and fry in very hot oil a few at a time for very puffy sopapillas.
33. SOPAPILLAS
Sift flour, baking powder and salt together into a bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over top ...
34. SOPAPILLAS
Dissolve yeast in water, add ... fat is hot, sopapillas will puff up and become ... with Mexican food. Dough may be frozen or used as desired.
Blend dry ingredients and add milk. Knead for 3 minutes. Roll out half dough in 9 x 12 inch shape and cut in 3 x 3 inch squares (1/4 inch ...
36. SOPAPILLA MIX
Thoroughly mix dry ingredients; add shortening and mix until it is thoroughly dissolved. Slowly add about 1 cup warm water and kneed until ...
37. SOPAPILLAS
Combine dry ingredients; cut in shortening. Dissolve yeast in warm water; add to dry ingredients along with milk. Mix well. Turn dough ...
38. SOPAPILLAS
Thoroughly mix dry ingredients, then ... and honey. Note: Sopapillas puff up as they are ... rolled thin enough. They puff like little pillows.
Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a ...
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...
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