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Results 31 - 40 of 64 for soft toffee
Preheat oven to 350 degrees. ... in nuts and toffee pieces. Pour into baked crust. ... Refrigerate until well chilled. Cut into bars and enjoy!
Blend brown sugar, flour and butter until mixture resembles coarse crumbs. Remove 1 cup and reserve to rest of mixture. Add the baking ...
33. TOFFEE SQUARES
In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour ...
Cream butter; add sugar, vanilla and egg yolk; beat until light. Add sifted dry ingredients, and 1/2 cup of the nuts. Mix well. Press in ...
Or your own recipe for 1 shell minus the water. SHELL: Combine pie crust with brown sugar and ground walnuts and the grated square of ...
36. TOFFEE SQUARES
Beat butter until soft and creamy; add sugar a ... Sprinkle nuts on top and bake at 325 degrees for 35-40 minutes. Cut into squares while still warm.
37. TOFFEE SQUARES
Heat oven to 350°F. Cream ... It will be soft. Remove from oven and ... then spread. Sprinkle with nuts and cut while warm. Makes 6 to 7 dozen.
38. TOFFEE-NUT BARS
Mix together thoroughly: shortening and brown sugar. Stir in cup of flour. Press and flatten with hand to cover bottom of ungreased 13x9 ...
Combine butter, sugar, water and ... without stirring, to soft ball stage (236°F on candy ... Note: Use of a candy thermometer is recommended.
40. BANOFFI PIE
(Chopped bananas and whipped cream on a thick layer of soft toffee.) Bake one 8 inch ... over the toffee. Spoon the whipped cream on top. Chill.
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