Results 31 - 40 of 139 for soft sour cream sugar cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar together. Add eggs and mix well. Add sour cream and vanilla. Mix and ... 350 degrees. These cookies remain soft after baking. Batter may be kept in the refrigerator a week.

Cream butter and sugar well with egg beater. Add ... and salt. Alternate sour cream with flour. Mix well. ... flavor. powdered sugar, milk or water.

Mix flour and baking soda ... Then beat shortening, sugar, eggs and vanilla separate ... Add nutmeg and sour cream with everything and mix it ... 350°F until light brown.

Combine butter, egg, sugar and vanilla. Cream and then add flour mixture ... on lightly greased baking sheet for 8 to 10 minutes at 400°F.

Cream together the butter and sugar; add eggs and beat. Add vanilla and sour cream. Mix together the dry ... cookie sheet and bake at 350 degrees.



Add sifted flour mixture. Beat ... and sprinkle with sugar. Put on prepared cookie ... for 12 minutes or until golden brown. Makes 2 1/2 dozen.

Sift together flour, soda, and salt. Combine butter, sugar, egg, and flavoring in bowl. Cream on high speed for 2 minutes. Add sour cream and half of flour ... or until golden brown.

Preheat oven to 350 degrees. Prepare pastry: Beat eggs, cream cheese in large bowl with ... creamy. Beat in sour cream. Stir in flour and ... Filling: Combine nuts, sugar, cinnamon, egg and orange ... in pan 10 minutes.

Cream shortening and sugar; add remaining ingredients. Press ... sugar. Bake at 350 degrees until light brown around the edges, about 10 minutes.

Cream in large bowl butter, sugar, eggs and vanilla. Combine ... degrees for 2 minutes. Optional - may add raisins, nuts or top with gum drops.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index