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Results 31 - 40 of 95 for soft shell taco
31. TERRIFIC TACOS
Preheat oven to 350°F. If using taco shells, place on baking sheet ... tomato-lettuce mixture, cheese, sour cream and salsa. Makes 12 low-fat tacos.
32. TACO LASAGNE
Brown hamburger. Add chopped onion and taco seasoning. Combine refried beans and ... with sour cream, salsa, shredded lettuce and diced tomatoes.
9x13 pan (greased) Cook and ... Lay 5 tortilla shells in pan. Add bean layer, ... top with other half of cheese. Oven 350 degrees, 35-45 minutes.
34. WET BURRITOS
Fry hamburger meat; drain. Add taco seasoning; simmer for 15 minutes. Add refried beans. Brown shells over burner. Roll hamburger meat, ... sauce and sour cream.
Brown meat and drain. Add taco seasoning, beans, onions and water. ... in center of soft shell. Roll and place in ... and tomatoes before serving.
36. TACO ROLL-UPS
Mix ingredients. Spread on soft flour taco shells. Roll and cut into 1 inch sections. Serve with salsa.
Melt butter in a skillet. ... until melted. Assemble taco shells by evenly distributing crab (first ... center and topping with second mixture.
Mix together cooked meat, chilies ... soup, milk and taco seasoning. Mix thoroughly and heat ... Cover with foil and bake at 300 degrees one hour.
Brown meat. Add beans, water, tomato sauce, and taco seasoning. Layer taco shells and meat mixture in a ... in oven at 250-300°F until warm.
Dice and sauté sausage, potato ... into the burrito shells (about 3/4 cup into each) ... easily. Keeps in the refrigerator for about 5 days.
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