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Results 31 - 40 of 159 for soft brownies
Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread ...
32. BROWNIES
In pan, melt butter and ... butter and chocolate. Add water and stir until smooth. Add confectioners sugar and beat until smooth. Frost brownies.
Mix together the cake mix, 1 stick of melted butter, 1 egg and 1 tsp. vanilla. Press into 9X13 pan. Cream together the remaining 1 stick ...
Preheat oven to 350°F. Spray pan with cooking spray. Mix first 3 ingredients together and spread mixture into pan. Press down. Mix ...
Heat oven to 350 degrees. Mix until smooth. Spread into a 12 x 8 inch pan. Bake 25-30 minutes. Cool completely in pan. Mix: Beat until ...
Heat oven to 350 degrees. ... evenly over cooled brownies; top with peanuts. Place ... hour. Pour over peanuts. Freezer until firm. Serves 24.
Place sugar, flour, cocoa and ... to a boil the syrup, water, vanilla and butter. Add sugar and cocoa. Beat until smooth. Spread over brownies.
Microwave chocolate and butter in ... with knife to marbleize. Bake at 350 degrees for 35 minutes. Cool in pan; cut in squares. Makes 16 brownies.
Remove stems and hulls from ... (frosting will be soft.) Spread over brownies. Store covered in refrigerator. Decorate with half of strawberry on top.
Brownies: Melt chocolate and butter ... Dribble over green icing. May be kept refrigerated until served, very refreshing in the heat of summer.
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