1 pkg. Betty Crocker Butter Pecan cake mix
1 stick melted butter
1 egg
1 tsp. vanilla
8 oz. soft cream cheese
1 stick melted butter
2 eggs
1 lb. powdered sugar
1 tsp. vanilla
1 c. pecan halves

Mix together the cake mix, 1 stick of melted butter, 1 egg and 1 tsp. vanilla. Press into 9X13 pan. Cream together the remaining 1 stick melted butter, cream cheese, 2 eggs, powdered sugar and 1 tsp. vanilla. Spread over the cake mixture. Sprinkle with pecans and bake at 350°F for 45 minutes. Top should be firm and lightly browned.