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Results 31 - 40 of 158 for snow pie
Cut cake in slices. Combine cream cheese and confectioners sugar. Spread 1/2 of whipped topping. Arrange 1/2 cake slices on top of Cool ...
You will need a glass ... slices and spread remainder of Cool Whip over cake slices. Top with cherry pie filling. Note: Better if made day ahead.
Break angel food cake in pieces and place in dish. Drain and rinse cherries. Stir cherries, cream cheese, sugar and Cool Whip together. ...
Combine first 4 ingredients for crust. Spread and bake in 9 x 13 pan at 375 degrees for 15-20 minutes. Cool crust, chop to break up and pat ...
Cream the cream cheese with ... mixture. Combine cherry pie filling with almond flavoring. Swirl ... will keep for several days in refrigerator.
Mix Dream Whip, milk and ... slices of cake, covering completely. Spoon cherry pie filling over cheese mixture. Chill at least 6 hours and serve.
Put Cool Whip over the ... Whip. Spoon cherry pie filling over the cake and ... cherries in the snow and is great to use ... it is very pretty.
Combine Cool Whip and cakes in large bowl, mixing well. Spread in 9 x 13 inch pan. Top with pie filling. Chill until serving time.
Cut cake into squares. Cream sugar and cream cheese together. Fold in Cool Whip. Put some mixture on bottom of bowl. Start layering with ...
Butter a 9 x 13-inch glass pan. Beat egg whites and cream of tartar, adding sugar a little at a time, until stiff peaks form. Add vanilla, ...
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