2 envelopes Dream Whip
1 tsp. vanilla
2 c. cherry pie filling
1 angel food cake
1 c. cold milk
1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese

Mix Dream Whip, milk and vanilla according to directions on package. Beat until stiff. Soften cream cheese in mixing bowl and gradually add sugar and Dream Whip, beating until smooth. Spread thin layer of cream cheese mixture on bottom of 9 x 13-inch pan. Cut angel food cake in thin slices, placing in bottom of pan. Spoon remaining cheese mixture over slices of cake, covering completely. Spoon cherry pie filling over cheese mixture. Chill at least 6 hours and serve.