1 angel food cake
2 cans cherry pie filing
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
3/4 c. 10X sugar

Cut cake into squares. Cream sugar and cream cheese together. Fold in Cool Whip. Put some mixture on bottom of bowl. Start layering with cake, cream cheese mixture then put some cherries. Keep layering until bowl is full ending with cherries on top.