Results 31 - 40 of 56 for smoked sauerkraut

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Brown bacon, drain and crumble. Saute onion and apple. Add remaining ingredients, top with chunks of sausage and bake at 350 degrees for 45 ...

Fry bacon and onion until ... other ingredients (except smoked Kielbasa). Cook covered for 2 ... and cook another 45 minutes. Serves 8-10 people.

In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...

In large pot fry bacon until almost done. Drain off most of the grease, add onion and cook until limp or translucent. Add polish, kraut and ...

Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.



In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to 6 hours or vegetables are tender. Garnish in divided series ...

In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.

Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.

Sauté mushrooms, onions, and pepper ... Dutch oven, cook smoked sausage until heated thoroughly. Add ... Dutch oven, cook about 1 1/2 hours.

Mix all ingredients together and cook until vegetables are done.

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