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Results 31 - 40 of 68 for smoked pork ribs
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... sauce, vinegar, liquid smoke and lemon juice. Cook over ... boiling. Serve with ribs.
In saucepan, saute onion in ... ingredients except spare ribs. Mix well. Simmer 15 ... times during baking. Cut in portions to serve. Serves 4.
33. SMOKY RIBS
Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place ... remaining sauce and serve with ribs. Yield: 6 to 8 servings.
34. JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...
35. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. Chop onion. Pare and dice carrot, slice celery. Heat butter ...
Sprinkle ribs with pepper and stand bone ... and return to oven uncovered for 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.
In a small bowl, combine ... salt. Rub over ribs, coating well. Place ribs ... garlic, honey, liquid smoke, and celery seed. Bring ... ribs. Makes 8 servings.
Place ribs in large saucepan. Add enough ... water, Worcestershire, liquid smoke, brown sugar, ketchup, salt ... minutes. Yield: 4 to 6 servings.
39. SMOKEY PORK RIBS
Place ribs in large sauce pan; cover ... occasionally. Place ribs on grill; cook 20 minutes turning and brushing with sauce every 5 minutes. Serves 4 to 6.
Place spareribs in crock pot. Mix other ingredients together and pour over spareribs. Cook for 6-8 hours on low or 4 on high.
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