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Results 31 - 40 of 465 for sliced refrigerator pickles
Mix all ingredients together cold and store in covered container in refrigerator. Will keep for weeks.
Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. ... third day. Keeps months.
Slice cucumbers and onions into a ... liquid. Place in refrigerator for at least 1 week ... until you're ready to fill the jar again next summer.
Boil spices, sugar and vinegar. Pour over cucumbers and onions. Let stand in refrigerator 24 hours. Keeps 1 month.
Mix sugar, vinegar and spices ... cucumbers. Put in refrigerator. Do not heat vinegar ... in refrigerator. Pack pickles and onions in gallon jar. ... you can add more.
Mix and let stand in ... is covered in refrigerator (quart jars). Ready in one ... in refrigerator. You can add cucumbers to these at any time.
Put onions and cucumbers into 4 pint jars. Pour liquid to fill jars. Cover and refrigerate.
In a glass or crock bowl, alternately layer sliced cucumbers and onions. In a ... Cover tightly. Refrigerate pickles at least 24 hours before ... one month in refrigerator.
Bring the vinegar, salt, coriander ... for at least 3 days before eating. The pickles can be stored, covered and refrigerated, for up to 1 month.
Place cucumber, onions and pepper ... drained cucumber mixture. Put mixture into jars. Do not need to seal jars. Keep closed and in refrigerator.
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