| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 562 for sliced corned beef
Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl ...
My husband likes this served ... 4 hours. Add corn and peas, bring back to ... simmer 10 more minutes. Remove dumplings, put in serving dish.
This recipe is super easy and your family and friends will love it! Feel free to add different veggies or even beans, but this is the way I ...
A good "warm ya up" ... potatoes. Simmer until potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
Combine all ingredients in a slow cooker. Cook on low for six hours, or on high for 2 to 3 hours. Top with fresh or pickled peppers, or a ...
36. MONGOLIAN BEEF
Prepare the marinade by mixing ... garlic, green onion (sliced) and the carrot (sliced). ... until ingredients combine. Slice the flank steak into thin ... hours, use peanut, corn, or canola oil and ... high heat. When beef looks cooked, add in mushrooms. ... side and fried rice.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Cook beef with soup bone until tender ... tomatoes, beans and corn. After beans and corn ... over low heat about 2 hours, stirring occasionally.
Fry crumbled ground beef and saute with onions until ... until thoroughly heated. Garnish with salsa, olives, and sour cream. Makes 12 enchiladas.
Layer in dish - potatoes, onions and corn beef. Mix soup and milk and pour on top. Bake at 400 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables