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Results 31 - 40 of 220 for sirloin beef strips
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
Brown steak strips in hot oil in wok ... Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
33. BEEF STROGANOFF
Combine 1 tablespoon of the ... melted, add the sirloin strips and brown quickly, flipping meat ... Serve with noodles. Makes 4 to 5 servings.
34. BEEF STROGANOFF
In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in butter until steak is browned and vegetables are ...
Brown meat. Saute onions and ... ingredients in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
36. BEEF STROGANOFF
Roll steak in 1/4 cup flour and salt. Pan fry onions in fat for 5 minutes. Add steak and brown evenly, then remove meat and onions from ...
Partially freeze steak; thinly slice ... grain into bite-size strips. For marinade, in a ... minutes. Serve immediately with rice. Makes 4 servings.
Trim fat from meat; cut meat into strips, 2 x 1 x ... large skillet. Add beef; cook, turning frequently, until ... 8 minutes for sirloin. Add green pepper strips ... minutes. Serve with rice.
39. PEPPER BEEF
Soak beef in ingredients A. Let stand ... about 1 minute. Add precooked vegetables. Stir and toss-fry until heated through about 1 more minute.
40. BEEF STROGANOFF
Roll steak in 1/4 cup ... sour cream and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.
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