Results 31 - 40 of 45 for shrimp stuffing for fish

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Have butcher prepare fish with head off and a ... pocket, put whole shrimp and bacon slices. Place in ... at 300 degrees. Stuffing: Mix all ingredients. Put ... or one large fish.

Place fish in greased casserole dish. Spread ... cheese. Top with stuffing mix. Dab on butter. Bake uncovered for 20 to 30 minutes at ... Serves 4 to 6.

Melt butter and saute onions ... wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. Place in casserole dish ... at 350 degrees for about 25 minutes or until fish is done.

Season fish and place in shallow baking ... until wilted. Add shrimp and crabmeat and season to ... crumbs to hold stuffing together. Stuff each fish with ... red snapper or redfish.

Select a firm whole pompano (or other fish suitable for stuffing). Remove the head and ... with a couple shrimp, chopped olives and a ... prevent scorching. Stuff pompano.



Follow the same recipe given for Unstuffed Redfish at www.cooks.com. Lobster ... diagonal slits in fish while raw. Fill each of ... fish with chopped parsley.

Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. Beat ... to make the stuffing hold together. Butter bottom of ... before baking.) Bake for 25-30 minutes at 350 degrees. ... lemon juice and butter.

Saute celery, onion and garlic ... Add bread cubes, shrimp, crab meat, parsley and ... from bone of fish to form pocket for stuffing. Brush well with additional ... chopped Makes 4 servings.

Preheat oven to 400 degrees. ... into cavity of fish. Place in lightly oiled ... brown. Add haddock, shrimp, ham and artichokes. Cook ... heat while stirring for 3 or 4 minutes. Add ... a bed of parsley.

Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; take about 2 teaspoons ... fish; sprinkle with paprika.

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