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Results 31 - 40 of 219 for shrimp pot
Cook rice, set aside. Boil shrimp, drain, set aside. In ... already cooked. Cook 5 minutes on medium heat. Keep it stirred. Salt and pepper to taste.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Combine all but shrimp, cream and chicken. Cook ... Chill overnight. Bring to a simmer. Add shrimp, cream and chicken. Bring to a boil. Serves 20.
34. SEAFOOD CHOWDER
After hot add: 4 cheese slices (or 1/2 sm. jar cheese spread) 1/2 tsp. thyme 1/4 tsp. chives 1/4 tsp. parsley 1 onion, diced Cook on low ...
Fill large soup pot 3/4 with water. Turn burner ... Stir thoroughly. Add shrimp and crab. Let simmer until chicken is done. Serve over rice as soup.
36. SHRIMP BISQUE
Add: 1/2 onion, chopped 1 ... lbs. sm. raw shrimp, shelled and deveined, cut ... thickened. Add 1/8 cup sherry wine. Serve with croutons as garnish.
37. PACIFIC STEW POT
Simmer onions and celery in ... and add with shrimp and scallops. Add sherry, if ... Garnish with lemon slices. Makes 8 servings (2 cups each).
38. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
39. SEAFOOD POT
In large pot, over medium heat melt ... simmer 10 more minutes. Add shrimp and crabmeat and simmer 5 minutes more. Serves 8. Serve over white rice.
40. SHRIMP JAMBALAYA
Boil salt meat and drain. In large black pot add oil, fry salt meat, ... until tender. Add shrimp, simmer 20 minutes. Add ... until rice is tender.
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