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Results 31 - 40 of 169 for shrimp dijon
31. BREAKFAST STRATA
Butter 9 x 13 inch pan. Place 6 slices of bread in pan and sprinkle cheese on top. Add remaining bread. Saute onion and parsley in butter ...
32. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Make the dressing. Whisk together ... a bowl toss shrimp and scallops with 2 tablespoons ... seafood ingredients) and drizzle remaining dressing.
Cook artichokes; drain and chill. Cook and chill shrimp. Place egg yolks, oils, ... occasionally. This recipe may be cut in half. Serves 12-16.
Clean and devein shrimp. Blend together oil, mustard, ... each side. Do not overcook. Eat immediately with a squeeze of lemon. 4 to 6 servings.
Saute shallot in a small ... add pommery green Dijon mustard and heavy cream. Set aside. Saute shrimp lightly in a little unsalted ... shrimp. Makes 1 servings.
Shell, devein and chill shrimp. Once chilled, chop half ... Chopped parsley can be added to the shrimp salad. Walnut or other oils can be used.
Mix mayonnaise, mustard, lemon juice ... 1 ounce bay shrimp, 2 artichoke hearts and ... Do not overcook. Top with parsley or paprika and serve.
Place halibut fillets in baking pan. Cover with shrimp, artichokes and cover with ... in separate dishes. Drain excess liquids before serving.
In 2 quart saucepan combine ... a boil. Add shrimp, return mixture to boil, ... will yield about 1/4 pound cooked, peeled and deveined seafood.
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