| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 45 for shredded lamb
Slice zucchini into casserole dish, ... creamed corn. Pre-fry lamb until only a tinge of ... fat. Next, the shredded cheese and lastly the bread ... hour at 375 degrees.
32. BAKED SPAGHETTI
Boil spaghetti and drain. Thaw spinach. Saute onions and green peppers. Mix with sauce. In casserole dish spray with pam, layer spaghetti ...
Trim lamb; cut across the grain ... Add garlic and shredded leeks. Stir fry over high ... platter. Serve immediately with steamed rice. Serves 4-6.
In a 10 x 6 ... meat pieces, and shredded vegetables over bread. In a ... center is nearly set. Let stand 10 minutes. Cut into squares. Serve.
Heat the oil in a ... batches, add the lamb and saute over medium high ... until well browned, about 15 minutes. Add remaining ingredients. Serve.
Fry lamb in butter about an hour ... and cook on low for 10 to 15 minutes. Sprinkle with cheese. Cover for 5 minutes. Serve. Makes 5 servings.
Slice zucchini and cook in small amount of water until just hot. Drain. Fry meat and drain off fat. Add onion and cook. Season to taste. ...
In 10" skillet, cook meat ... sauce, tomato juice, shredded carrot, bring mixture to boiling, ... buns, sprinkle with shredded cheddar cheese.
Cut tops off tomatoes and ... onions, garlic and lamb; add grated zucchini, rice, ... degree oven for 35 minutes, basting occasionally. Enjoy!
40. CARROT LAMB LOAF
Combine all ingredients. Form in loaf. Bake at 350 degrees for 1 hour. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables