Combine potatoes, 1/2 cup butter, onion, ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
In saucepan, combine soup, milk ... until smooth. Combine potatoes and onions. Stir in soup ... foil. Top with shredded cheese. Return to oven to melt cheese.