Shorting Bread - Recipes - Page 4

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Results 31 - 40 of 88 for shorting bread

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31. SHORT BREAD FROM SCOTLAND

Cream butter and sugar. Add flour. Dough will be stiff. Spread in 11"x17" jelly roll pan. Bake at 275 degrees for 1 hour. Cut in shapes ...

32. SCOTCH SHORT BREAD

Cream butter. Add sugar a little at a time. Add flour a little at a time. Knead for 5 minutes. Put wax paper in 9 inch pie pan and spread ...

33. SCOTCH SHORT BREAD

Mix together. Work in 4 cups flour until it forms a ball in bowl. Roll out on board sprinkled with powdered sugar. Cut in shapes, diamonds, ...

34. SCOTCH SHORT BREAD

Cream butter and sugar. Add flour. Press onto cookie sheet to 1/2 inch thick. Prick all over with fork. Bake at 300 degrees for 50 minutes. ...

35. SCOTCH SHORT BREAD

Kneed ingredients by hand and place in a shallow pan. Bake at 350 degrees for 45 minutes. Take out and pierce top all over with a fork ...

36. SCOTTISH SHORT BREAD

Cream together: Bake in 250 degree oven 1 hour (no more). Use square 8 x 8 inch ungreased pan.

37. SCOTCH SHORT BREAD

Cream butter. Add sugar, sift flour, salt and baking powder. Use hands to mix. Place in pan and bake in 350 degree oven until golden brown.

38. SCOTCH SHORT BREAD

NOTE: No leavening or salt ... hour. Sprinkle the bread board liberally with flour and ... degrees for 20-25 minutes. These cookies do not brown.

39. SCOTTISH SHORT BREAD

Blend butter with sugar thoroughly ... floured. Use a bread and butter plate and divide ... push it up all around so it will be same thickness.

40. SCOTTISH SHORT BREAD

Cream butter and sugar. Beat until light and fluffy. Knead on floured surface. Press into 9 x 13 inch baking pan. Smooth top and prick at ...

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