Shish Kebab - Recipes - Page 4

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Results 31 - 40 of 86 for shish kebab

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31. SHISH - KABOB

Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and ...

32. SHISH KABOB

Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.

33. SHISH-KABOB

Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...

34. SHISH - KEBAB

Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...

35. SHISH KABOB

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...

36. LAMB SHISH - KEBABS

Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.

37. SHISH-KABOB WITH SEASONED RICE

Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... times while baking. Serves 4 to 6 people.

38. SHISH - KABOB MARINATE

Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.

39. DUCK BREAST SHISH-KABOB

Filet both sides of duck breast, removing meat from the bone. Cut meat into cubes and marinate in Italian dressing for 24 hours. Wrap each ...

40. LAMB SHISH KABOB

Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...

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