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seasoning pork ribs
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seasoning pork ribs
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31.
STUFFED PORK CHOPS
Have pocket cut in each
pork
chop. Combine poultry
seasoning
, 1/4 teaspoon pepper, onion, ... or until
pork
chops are tender. Yield: 6 servings.
Ingredients: 11 (celery .. chops .. cubes .. mustard .. onion .. salt ...)
32.
BARBECUED PORK OR BEEF
Mix all ingredients (except tomato sauce) in large bowl Stir well. Marinate in sauce for 30 minutes, all meats. Remove meats from marinate. ...
Ingredients: 13 (basil .. juice .. mustard .. oil .. salt .. sauce ...)
33.
STUFFED PORK CHOPS
Try to talk your butcher ... touch; add poultry
seasoning
, stuff pockets in
pork
chops, and brown on both ... Please do these -they are SO GOOD!
Ingredients: 14 (apple .. chops .. cream .. crumbs .. onion .. parsley ...)
34.
ORANGE GLAZED PORK CHOPS
Preheat oven to 375 degrees. ... Stand chops on
rib
rack in shallow roasting pan. ... are tender and brown. Baste with glaze every 10 minutes.
Ingredients: 13 (celery .. cubes .. juice .. marmalade .. onion ...)
35.
NEW MEXICO PORK CHOPS
Brown chops in shortening. Arrange ... baking dish and
season
with salt. Sprinkle rice around ... continue cooking for 20 minutes or until done.
Ingredients: 8 (cheese .. rice .. rings .. salt .. sauce ...)
36.
PORK CHOPS MEXICANA
Brown chops and arrange in a 9 x 13 inch pan.
Season
with salt. Sprinkle rice around chops. Combine taco
seasoning
, tomato sauce, and water. ... finish cooking. Serves 6.
Ingredients: 8 (cheese .. chops .. rings .. salt .. sauce ...)
37.
BRAISED STUFFED PORK CHOPS
Have butcher make a pocket ... together the crumbs,
seasonings
, celery, and melted butter, ... cover for the last half hour. Yield: 5 servings.
Ingredients: 8 (celery .. chops .. crumbs .. flour .. milk .. salt ...)
38.
BARBECUED PORK RIBS
Dip
ribs
in vinegar. Sprinkle with
seasoning
. Cook over charcoal, bone ... in water to charcoal. Turn
ribs
over to drain. Yield: 2-4 servings.
Ingredients: 5 (ribs .. salt .. vinegar ...)
39.
STUFFED PORK CHOPS II
Mix corn, crumbs, salt and ... touch; add poultry
seasoning
, stuff pockets in
pork
chops and brown on both ... more liquid if necessary. Serves 8.
Ingredients: 14 (apples .. cream .. crumbs .. onion .. parsley .. salt ...)
40.
PORK AND RICE
Dissolve bouillon and Italian
seasoning
in water. Add rice. Steam ... saute a little more. Add cooked rice and mix well. Taste before adding salt.
Ingredients: 12 (celery .. cubes .. garlic .. mushrooms .. onion ...)
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RECIPE PULSE
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