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Results 31 - 40 of 267 for sea scallopes
Cut large scallops in half. Wrap each scallop ... scallops and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
33. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
Combine crackers and spices. Stir in butter; add scallops. Coat individual casserole dishes ... bread, salad, rice or a baked potato. Serves 2 to 4.
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent ... oven. Run under broiler to brown bread crumbs. Serve at once over rice.
In a large skillet, saute ... add soup, Worthington scallops, almonds, and drained chestnuts. ... inch baking dish at 350 degrees for 30 minutes.
In a large skillet, saute ... Add soup, Worthington Scallops, almonds and water chestnuts. ... baking dish. Bake in 350 degree oven for 30 minutes.
This is a different way to make scallops. The day before mix ... evenly. Take one sea scallop and place in the ... butter to use on side. Enjoy!
1. Heat 1 stick butter ... (30 minutes). Reheat with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).
Wrap each piece of scallop with a piece of bacon. ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
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