Scones No Butter - Recipes - Page 4

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Results 31 - 40 of 370 for scones no butter

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31. MEYER LEMON SCONES

Preheat oven to 450°F. Grease ... Separate and bake in a circle about 10-12 minutes at 450°F. Split with forks and serve with butter. Serves 3 to 6.

32. LEMON POPPY SEED SCONES

425 degree oven. Combine dry ... bowl. Cut in butter with pastry blender or 2 ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.

33. SCONES

Preheat oven to 400°F. Mix ... salt. Cut in butter until mixture resembles coarse crumbs. ... at 400°F for 10 to 12 minutes until light brown.

34. ORANGE-OATMEAL SCONES

Stir together flour, sugar, baking ... peel. Cut in butter till mixture resembles coarse crumbs. ... minutes or till golden brown. Serve warm.

35. CHOCOLATE CHIP SCONES

Preheat oven to 375°F. In ... well. Cut in butter. In a separate bowl, ... chocolate chips go really well with this dough for a milder taste.

36. CREAM SCONES

Preheat oven to 375°F. Line ... sugar. Cut in butter with a pastry blender until ... of butter are no larger than very small peas. ... into center of scones. Drizzle with cream cheese icing, if desired.

37. BASIC SCONE MIX (BISCUITS)

Mix flour and baking powder. Melt butter, add milk and stir. ... end of mixing (dredge the fruit with a little flour). Bake in recommended way.

38. RAISIN WALNUT SCONES

Blend the first 4 ingredients to resemble cornmeal. Mix in ¼ cup raisins and ¼ cup chopped walnuts. Form a well in center and add 2 eggs, a ...

39. BLUEBERRY BREAKFAST SCONES

In a large bowl combine ... the shortening and butter using a pastry blender or ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.

40. PLAIN SCONES

Preheat oven to 375 degrees. ... sugar. Cut in butter with a fork to corn-meal ... to 20 minutes or until lightly golden. Yield: about 8 scones.

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