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Results 31 - 40 of 75 for scampi sauce
Heat butter in saucepan; stir ... 1/3. Add cream sauce and blend well. Return shrimp to sauce and heat. Serve over fettucini noodles. Serves 6.
32. SCAMPI
Shell and butterfly raw shrimp ... for 5 minutes. Sauce: In frying pan, melt ... minced parsley. Serves 6. Delicious over Cappelini noodles or rice.
33. CHICKEN SCAMPI
Fry chicken cutlets in pan ... oil. Drain off oil and add herb sauce, lemon juice, water, and butter. Serve with chopped parsley and lemon wedges.
34. BROILED SCAMPI
Place shrimp on a broiler pan. Blend all other ingredients, except sherry and sprinkle evenly over the shrimp. Broil for a few minutes, not ...
Saute garlic, oregano, parsley, salt ... wine, gravy, tomato sauce and stir well. Cook 3 ... stirring and mixing shrimp and saute well. 4 servings.
Place the 2 saute pans ... jus and soy sauce in second pan to boil. ... Pour melted butter over dish and pour over mushrooms. Top with parsley.
Peel and devein shrimp, set ... Add lemon rind, parsley and hot sauce; toss lightly. Garnish with lemon slices and parsley. Serve immediately.
38. CHICKEN SCAMPI
Chicken may be left whole ... Melt butter, add garlic, lemon juice, parsley, salt and soy sauce. Pour over chicken and bake another 30 minutes.
Combine garlic and butter in 2 quart casserole. Cook 2 to 2 1/2 minutes. Add parsley and salt. Stir in shrimp. Cover with lid. Cook 3 to 4 ...
40. SHRIMP SCAMPI
Saute onions in 1/4 lb. ... qt. wine, Worcestershire sauce and bread crumbs. Cook over ... spaghetti with grated Parmesan cheese. Serves 3 to 4 people.
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