2 or 3 cloves of garlic, finely choppped
1/2 c. butter
1/4 c. chopped parsley
1/2 tsp. salt
1 1/4 lb. medium shrimp, cleaned
1 tbsp. lemon juice
Dash of garlic sauce

Combine garlic and butter in 2 quart casserole. Cook 2 to 2 1/2 minutes. Add parsley and salt. Stir in shrimp. Cover with lid. Cook 3 to 4 minutes or until shrimp is opaque. Stir once. Let stand, covereed 3 minutes. Sprinkle lemon juice over shrimp before serving.