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Results 31 - 40 of 76 for scallop potato casserole
Boil potatoes in water for ... and cheese in casserole dish. Dot each layer with ... pour over the potato, cheese, and onion layers. ... oven for 1 hour.
Preheat oven to 375 degrees. ... 2 1/2 quart casserole. Save 1/2 cup cheese ... minutes longer or until tender. (Velveeta cheese is good also.)
Mix sour cream, soup, butter, ... greased 3 quart casserole. Gently stir in potatoes, ... cheese and crumbs. Bake in 350 degree oven 30-45 minutes.
Melt butter in 9x13 inch pan. Add frozen potatoes. Mix all other ingredients and add over potatoes. Melt 1 stick butter and pour over 4 ...
Mix sour cream, soup, butter, ... greased 3 quart casserole. Gently stir in potatoes, ... crumbs. Bake in preheated 350 degree oven for 30 minutes.
Cook potatoes with skins on ... 2 1/2 quart casserole. Pour over 1/2 of ... top of casserole. Bake at 350 degrees for 30-40 minutes until bubbly.
Prepare potatoes according to the directions on the box. Add browned ground beef and broccoli. Bake. Just before finished, sprinkle the top ...
Combine all ingredients except butter ... 2 quart greased casserole. Pour butter over top. ... casseroles. Serve one and freeze the other for later.
Mix all ingredients well and pour into large baking dish, coated with vegetable oil. Then cut up the Italian link sausage into small rings ...
In a casserole dish, layer slices of onion, ... Bake in oven at 350 degrees until potatoes are done. Add or substitute milk for desired thickness.
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