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scallop potato campbells soup
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scallop potato campbells soup
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31.
CHEDDARY SCALLOPED POTATOES
In skillet over medium heat, ... tender. Stir in
soup
, milk and pepper. Heat ... stirring occasionally. Garnish with sage if desired. 4 servings.
Ingredients: 6 (milk .. soup ...)
32.
SCALLOPED POTATOES
1. In large skillet over medium heat, in hot butter, cook onion and celery until tender. 2. Add remaining ingredients. Heat to boiling, ...
Ingredients: 6 (milk .. soup ...)
33.
CHEDDARY SCALLOPED POTATOES
In skillet over medium heat, in hot butter, cook onion until tender. Add remaining ingredients except parsley. Heat to boiling. Reduce heat ...
Ingredients: 7 (milk .. soup ...)
34.
CHEDDARY SCALLOPED POTATOES
In skillet over medium heat, ... tender. Stir in
soup
, milk and pepper. Heat ... cheese with
soup
. Prep time: 25 minutes Cook time: 10 minutes
Ingredients: 6 (milk .. soup ...)
35.
CHEDDARY SCALLOPED POTATOES
In a skillet over medium ... tender. Stir in
soup
, milk, and pepper. Heat ... time 10 minutes. May add up to a 1/4 cup more cheese if desired.
Ingredients: 6 (milk .. soup ...)
36.
SCALLOPED POTATOES
Cook potatoes until a fork ... Pour on celery
soup
. Cover with cheese. Pour ... covering the top layer. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 6 (cheese .. milk .. potatoes .. salt .. soup ...)
37.
CHEDDARY SCALLOPED POTATOES
In skillet over medium heat, in hot butter, cook onion until tender. Add remaining ingredients except parsley. Heat to boiling. Reduce heat ...
Ingredients: 7 (milk .. soup ...)
38.
CHEDDARY SCALLOPED POTATOES
In skillet over medium heat, in hot butter, cook onion until tender. Add remaining ingredients except parsley. Heat to low. Cover; simmer 5 ...
Ingredients: 7 (milk .. soup ...)
39.
SCALLOPED POTATOES
Combine
soup
and milk and pepper in ... with paprika. Cover and bake 1 hour at 375 degrees then uncover and bake 15 minutes more or until done.
Ingredients: 8 (cheese .. milk .. onions .. paprika .. potatoes ...)
40.
CHEDDARY SCALLOPED POTATOES
In skillet over medium heat, ... tender. Stir in
soup
, milk and pepper. Heat ... CHEESIER FLAVOR: Add 1/4 cup shredded Cheddar cheese with
soup
.
Ingredients: 6 (milk .. soup ...)
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