2 cans Campbell's cream of celery soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded cheese
1 tbsp. butter
1 tsp. paprika

Combine soup and milk and pepper in a 2 1/2 - 3 quart shallow baking dish. Alternate layers of potatoes, onions (took apart), cheese and soup mixture. Dot with butter, sprinkle with paprika. Cover and bake 1 hour at 375 degrees then uncover and bake 15 minutes more or until done.