2 tbsp. butter
1 onion, sliced
2 stalks celery, chopped
1 can Campbell's broccoli cheese soup
1/3 c. milk
2 lg. baking potatoes (cooked & sliced) (about 3 1/2 c. potatoes)

1. In large skillet over medium heat, in hot butter, cook onion and celery until tender.

2. Add remaining ingredients. Heat to boiling, reduce heat to low. Cover; simmer 5 minutes or until hot. Garnish with parsley. Makes 4 servings.