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Results 31 - 40 of 70 for savory herbs
Combine all seasonings. Pour into a salt shaker. Use in place of salt. Recipe adapted from the American Heart Association.
For 4 servings you will need: Place flank steak in a shallow dish. Combine ingredients for marinade. Pour marinade over meat. Marinate for ...
Mix and store in a jar. Sprinkle on chicken and bake or roast. Use in soups or sauces. Sprinkle on pork or lamb and roast.
34. BAKED HERB RICE
Melt butter in frying pan, add onion and cook 2 minutes. Rinse rice under cold water. Add to butter and onion and stir over low heat until ...
Whisk together ingredients or shake together in a small bottle. Refrigerate.
Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.
NOTE: Lemon zest is the ... if possible. No-Salt Herb Blend is excellent used over ... own fresh cut herbs (dried), but you can, of ... mg sodium per teaspoon.
1. Prepare and microwave beets; cut into slices. 2. Place beets and remaining ingredients in 1 1/2 quart casserole. Cover tightly and ...
Combine all ingredients. Shake and pour into glass jar with screw top. Keep covered in refrigerator until needed. Stir before using to ...
40. TOMATO HERB SOUP
If using dried use 1 ... cucumber, salt and herbs. Blend in blender or ... about 40 minutes. Serve garnished with lemon slice and fresh parsley.
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