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Results 31 - 40 of 54 for savory cabbage
Saute onions in oil; add cabbage and stir until lightly browned. ... ingredients; cover and cook until cabbage is tender, but not soggy. Serves 4.
32. SPLIT PEA SOUP
Heat butter and oil together ... onion, garlic and cabbage. Saute, stirring frequently, for ... airtight container to be used for another meal.
33. RUSSIAN PIE
Brown beef in skillet until ... cooks down. Add savory and salt and pepper and ... cup of brown gravy to serve over individual pieces if desired.
34. SPLIT PEA SOUP
Heat butter and oil together in kettle. Add vegetables and stir frequently for several minutes. Add water, ham bone and pieces, peas, ...
Shred or chop fine the ... Mix well. Mix dressing ingredients. Combine with cabbage etc. Best if made the night before to let the flavors marry.
Season pork chops with 1/2 ... large skillet. Add savory, bay leaf, tomato juice ... 30 minutes. Add cabbage, carrots, onion, potatoes and ... tender. Makes 6 servings.
37. PIROGHI
Prepare pie crust mix and ... Saute carrots, onion, cabbage in butter in large skillet ... mix, parsley, salt, savory and pepper. Simmer for 5 ... degrees for 30 minutes.
38. BEAN SOUP
Let beans soak overnight in twice the volume of water. Drain and rinse. Saute 1/2 of the ham hocks with garlic, onion and a bit of olive ...
39. SAVORY PORK STEW
1. In a 4 quart ... 10 minutes. Add cabbage and carrots. Cover; cook 15 ... soup and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
In 2 quart saucepan combine carrots, onions, celery and sausage. Cook over medium heat, stirring occasionally until sausage is browned and ...
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