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Results 31 - 40 of 48 for sautee steaks
31. SPAGHETTI SAUCE
Saute onion and celery; add to ... complicated, but it's easy and good. It freezes well. (Don't be afraid to add the chocolate bar - it works well.)
32. STEAK DIANE
With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... dish. Spoon a little sauce over meat. Garnish with cooked, fluted mushrooms.
Poke hole in steak and marinate in Worcestershire sauce ... pepper. Barbecue 7-10 minutes on each side. Don't over cook. Good dish for company.
34. BEEF ROULADEN
Cut beef into 4 inch pieces. Combine rest of ingredients in bowl to make filling. Put 1 ounce of filling and strip of pickle on each piece ...
35. BEEF STROGANOFF
Dust steak strips with flour. Brown in ... Cover; cook 1 hour until tender. Fold in gently 1 cup sour cream. Simmer 5 minutes. Serve over rice.
36. TERIYAKI BEEF
Heat 2 tablespoons butter in ... brown lightly. Add steak slices, brown gently. Add mushrooms ... cornstarch. Serve with rice, noodles or potatoes.
Saute celery, onion, mushrooms; mix with ... from casings. Dust steak with assorted spices; spread with ... doubled for company. Very special dinner!
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6 to 24 hours. Remove ...
39. SALISBURY STEAK
Fry bacon and crumble. Reserve 2 tablespoons drippings. Combine beef, bread crumbs, egg, salt, pepper and 1/3 cup of undiluted soup. Shape ...
40. OVEN STEAK
Preheat oven to 350 degrees. Cut steak into 1 1/2 inch pieces. ... to 2 hours. DO NOT SALT UNLESS NECESSARY. BOUILLON IS USUALLY SALTY ENOUGH.
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