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Results 31 - 40 of 44 for sausage spices
Heat in oil in a ... thyme and all spice. Simmer uncovered 15 minutes. ... 5 to 15 minutes longer until rice is tender. Makes 4 to 6 servings.
32. SUMMER SAUSAGE
Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in ...
33. CHINESE SAUSAGE
Combine the meat, fat and spices thoroughly. Stuff the casings loosely ... several times per sausage. Place the sausages on ... refrigerator for several weeks.
34. SAUSAGE BREAD
Combine sugars, sausage, eggs, pecans and rum; ... baking powder and spices. Stir soda into coffee. ... in pan. Then turn out on rack to cool.
Cut the sausage into 3/4 inch pieces and put them with the spices in the bottom of a ... dish is then ready. Remove, drain and serve. Serves 4.
Preheat oven to 350 degrees. ... Saute and drain sausage. Pour spaghetti sauce over ... well. Top with cheese. Bake at 350 degrees until warm.
37. SAUSAGE STUFF
Cut peppers in 1-inch pieces. ... until tender. Cut sausage in 3-4 inch pieces. Put ... minutes. Season to taste. Serve over Rigatoni noodles.
Combine all ingredients, mixing well. Shape into 1-inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...
Cut sausage into 1/2 inch slices. Heat ... Add broth and spices. Lift tomatoes out of ... juice if more liquid is needed. Adjust spices to taste.)
Put ground deer and pork ... large bowl. Mix spices together and sprinkle over meat. ... overnight in refrigerator. Slice and fry as regular sausage.
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