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Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

Place/press dough into a pie ... olive oil, sauté sausage, onions and garlic, drain. ... undisturbed in open oven. Cool and slice into wedges.

Trim, wash, and chop the ... the butter is absorbed. Pile in the center of a warm dish and arrange fried sausages around the mound of cabbage.

Preheat oven to 350°F. Brush ... substituted for the sausage. Make Ahead: Cover and ... Bake frozen balls for 25 to 30 minutes or til browned.

From the kitchen of Johnsonville® sausage. In a large skillet, ... 30 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.



From the kitchen of Johnsonville® sausage. In a soup pot, ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

Preheat oven to 375°F. Mix together. Form into 1-inch balls. Spray baking pan lightly with non-stick spray. Bake at 375° for 10 to 15 ...

From the kitchen of Johnsonville® sausage. Cook rice according to ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

(To make a single crust ... prepare filling. Combine sausage, mushrooms, onion, green pepper, ... before moving to wire rack to finish cooling.

From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

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