Sausage Rice Tomatoes - Recipes - Page 4

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Results 31 - 40 of 193 for sausage rice tomatoes

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31. TURKEY SMOKED SAUSAGE RICE SKILLET

Cut sausage into serving size pieces, set ... 3 minutes. Add tomatoes with juice, water, basil, thyme ... 5 minutes. Mix rice into liquid. Cover, remove from ... minutes. Makes 4 servings.

32. BRAZILIAN BEANS AND RICE

Soak beans overnight (or use ... them. Add the tomato paste and sausage. Cook an additional 15-20 ... Serve over cooked rice. Top with molho sauce.

33. CAJUN RED BEAN AND RICE

Cook beans and bacon in ... minutes. Add vegetables, tomato sauce and seasonings. Cook slowly ... stirring occasionally. Add sausage for extra body and cook ... Serve over boiled rice.

34. SUMTER RED RICE

Saute onions and green peppers ... are transparent. Add sausage and continue to saute 5 ... 15 minutes. Mix rice, red rice sauce and ... until rice is tender.

35. RED BEANS AND CURRIED RICE

Brown sausage in 4 quart heavy pot. Add dried onion, tomatoes, salt, pepper, red pepper ... Serve over Curried Rice. Prepare Uncle Ben's converted ... 1/2 cup dried onions.

36. RED RICE SUPREME

Fry bacon until crisp in a large iron skillet. Fry sausage in a separate pan until ... 3 minutes. Add tomatoes, water, and seasonings. Bring ... and creamy, add rice, crumbled bacon, and sausage. ... oven for 25 minutes.

37. RED BEANS AND RICE

Coat a Dutch oven with ... add sliced smoked sausage, onion, green pepper and ... 7 ingredients (stewed tomatoes to bay leaf). Cover, reduce ... and serve over rice with additional hot sauce.

38. BEANS AND RICE

Sauté onions and sausage in 2 Tbsp. oil; drain. Add tomatoes, tomato sauce and seasoning. Cover and simmer for 30 minutes. Serve over rice.

39. RED BEANS & RICE

Pour red beans and juice into large kettle. Add tomato sauce, onion, chili powder, garlic salt and pepper. Quarter smoked sausage and add to mixture. Stir ... pan, make instant rice for 6 servings using directions ... 6 to 8 servings.

40. CAJUN RED BEANS & RICE

Presoak beans per package directions ... until beans are tender. Approximately 2-2 1/2 hours. Serve over hot cooked rice with cornbread. Serves 6.

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