Results 31 - 40 of 532 for sausage egg noodle

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Turn on oven to 375 degrees. A) Cook lasagna noodles according to instructions on package. ... beef or Italian sausage. C) Mix Ricotta cheese, eggs, spinach and Parmesan cheese. ... for about 45 minutes.

32. LASAGNA
Brown meat slowly; spoon off ... stirring occasionally. Cook noodles in large amount of boiling, ... drain; rinse. Beat eggs; add remaining ingredients, except ... Serves 8 to 10.

Combine soup, milk, onion and ... Top with uncooked noodles. Spoon soup mixture evenly over noodles. Cover with sausage and top with cheese. Combine ... 350 for 1 hour.

34. LASAGNA
Brown meat slowly, add garlic, ... 30 minutes. Cook noodles in water with 1 tsp. ... and rinse. Beat eggs, add Ricotta (or cottage ... instead of Italian sausage and 1% cottage cheese. This cuts down a little on cholesterol.

In large saucepan, brown sausage; drain. Remove half of ... 2 cups mozzarella, egg and parsley. In a 13 ... mixture. Stuff manicotti noodles with ricotta mixture and place ... 20 minutes. Serves 6.



In large saucepan brown sausage and drain. Remove 1/2 of ... 2 cups mozzarella, egg and parsley. In 13 x ... mixture. Stuff manicotti noodles with ricotta mixture and place ... minutes. Makes 6-8 servings.

Remove sausage from casing. Brown all meat ... is boiling, add noodles. Cook according to box label. In medium bowl, beat eggs, then add Ricotta cheese. ... degrees for 30 minutes.

Crumble ground beef in bowl. ... combine cottage cheese, egg and pepper. In bottom of ... cup sauce, 4 noodles in one layer, spread with ... minutes. (Parmesan will melt.)

Puree tomatoes in blender until smooth; set aside. Cook sausage, onion and garlic in ... parsley, ricotta, mozzarella, eggs, 4 tablespoons Romano, salt, ... filling on each noodle; roll up. Place 1 ... up to 1 hour.

In a heavy pan, lightly brown the ground beef and sausage with onion. Drain excess fat. ... occasionally. Meanwhile, cook noodles as directed on package; drain; ... cheese, beat in egg and drained prepared spinach; set ... 20 minutes before serving.

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