Cut cabbage and fill the ... the boiling water in jars until full. Put 1 ... lid rim. Let sauerkraut ferment for 6 weeks. When ... canner for 15 minutes.
Ingredients: 6 (cabbage .. rings .. salt .. vinegar ...)
Boil Polish sausage in beer with the same amount ... (#10) can of sauerkraut in kettle with 2 stalks ... sauerkraut, place on grill and brown until hot.